Mediterranean Quinoa Bowl

Ingredients

• •1 cup quinoa
• •2 cups vegetable broth (gluten-free)
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1 red bell pepper, chopped
• •1/2 cup kalamata olives
• •1/2 cup feta cheese, crumbled
• •1/4 cup hummus
• •2 tablespoons olive oil
• •1 tablespoon lemon juice
• •1 teaspoon salt and pepper

Directions

1. 1Rinse quinoa under cold water and combine with vegetable broth in a pot.
2. 2Bring to a boil, then reduce heat and simmer for 15 minutes until quinoa is tender and liquid is absorbed.
3. 3While quinoa cooks, prepare all vegetables and combine in a large bowl.
4. 4In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. 5Fluff quinoa with a fork and let cool for 2 minutes.
6. 6Divide quinoa between two bowls and top with vegetables, olives, and feta cheese.
7. 7Drizzle with dressing and add a dollop of hummus to each bowl before serving.

💡 Rinse quinoa thoroughly before cooking this bowl. Residual saponins can taste bitter enough to compete with mild vegetables, feta, and lemon.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.