Mediterranean Salad
A fresh and vibrant salad bursting with crisp vegetables, creamy feta cheese, and briny olives tossed in a zesty lemon vinaigrette.
⏱ 15 minServes 4Mediterranean
Ingredients
- •1 large cucumber, diced
- •2 medium tomatoes, diced
- •1 red bell pepper, diced
- •1/2 red onion, thinly sliced
- •1 cup kalamata olives, pitted
- •1 cup crumbled feta cheese
- •4 cups mixed greens or romaine lettuce
- •3 tablespoons extra virgin olive oil
- •2 tablespoons fresh lemon juice
- •1 teaspoon dried oregano
- •to taste salt and black pepper
Directions
- 1In a large bowl, combine the mixed greens, cucumber, tomatoes, bell pepper, and red onion.
- 2Add the kalamata olives and crumbled feta cheese to the vegetable mixture.
- 3In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the vinaigrette.
- 4Pour the vinaigrette over the salad and toss gently until all ingredients are well coated.
- 5Divide the salad among serving plates and serve immediately.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi community recipe library.