Mediterranean Salad

Mediterranean Salad

A fresh and vibrant salad bursting with crisp vegetables, creamy feta cheese, and briny olives tossed in a zesty lemon vinaigrette.

⏱ 15 minServes 4Mediterranean

Ingredients

  • 1 large cucumber, diced
  • 2 medium tomatoes, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, thinly sliced
  • 1 cup kalamata olives, pitted
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens or romaine lettuce
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • to taste salt and black pepper

Directions

  1. 1In a large bowl, combine the mixed greens, cucumber, tomatoes, bell pepper, and red onion.
  2. 2Add the kalamata olives and crumbled feta cheese to the vegetable mixture.
  3. 3In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the vinaigrette.
  4. 4Pour the vinaigrette over the salad and toss gently until all ingredients are well coated.
  5. 5Divide the salad among serving plates and serve immediately.

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