Mediterranean Spinach & White Bean Skillet with Almonds and Capers

Ingredients

• •2 tbsp olive oil
• •4 cups spinach, fresh
• •2 cans (15 oz each) white beans, drained and rinsed
• •3 tbsp capers, drained
• •1/3 cup almonds, roughly chopped
• •1 tsp garlic powder
• •1 tbsp lemon juice, freshly squeezed
• •salt and black pepper seasoning, to taste

Directions

1. 1Toast almonds in a dry skillet over medium heat for 3 minutes until golden; set aside.
2. 2Add olive oil to the same skillet over medium-high heat.
3. 3Stir in garlic powder and capers; sizzle for 1 minute until fragrant.
4. 4Add white beans and cook 5 minutes, pressing some beans lightly to thicken sauce.
5. 5Add spinach and toss until fully wilted, about 3 minutes.
6. 6Drizzle lemon juice over skillet, top with toasted almonds, and season to serve.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.