Mediterranean Zucchini Salad

Ingredients

• •4 medium zucchini, thinly sliced or ribboned
• •1/2 cup crumbled feta cheese
• •1/4 cup Kalamata olives, sliced
• •1/2 cup cherry tomatoes, halved
• •1/4 cup red onion, thinly sliced
• •3 tablespoons extra virgin olive oil
• •2 tablespoons fresh lemon juice
• •1 clove garlic, minced
• •2 tablespoons fresh mint, chopped
• •to taste salt and black pepper

Directions

1. 1Slice zucchini into thin ribbons using a vegetable peeler or mandoline, or cut into thin rounds.
2. 2In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to make the vinaigrette.
3. 3Place zucchini in a large bowl and add red onion, cherry tomatoes, and olives.
4. 4Pour vinaigrette over the vegetables and toss gently to combine.
5. 5Top with crumbled feta cheese and fresh mint, then serve immediately or chill for up to 1 hour.

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