Melon Medley

Ingredients

• •1/2 cantaloupe, cubed
• •1/2 honeydew melon, cubed
• •1 cup watermelon, cubed
• •1 cup Greek yogurt
• •1/2 cup certified gluten-free granola
• •2 tablespoons honey
• •1/4 cup fresh blueberries
• •2 tablespoons sliced almonds
• •6 leaves fresh mint, chopped
• •1/2 lime, juiced

Directions

1. 1Wash and cut the cantaloupe, honeydew, and watermelon into uniform cubes, removing seeds and rind.
2. 2Divide the Greek yogurt among four bowls or plates as the base.
3. 3Arrange the mixed melon cubes on top of the yogurt in each bowl.
4. 4Sprinkle granola, blueberries, sliced almonds, and fresh mint over the melons.
5. 5Drizzle honey over each bowl and squeeze fresh lime juice over the top.
6. 6Serve immediately and enjoy while the melons are chilled.

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