Melon Medley
A refreshing and colorful breakfast bowl combining sweet melons with creamy yogurt, granola, and fresh mint.
⏱ 10 minServes 4American
Ingredients
- •1/2 cantaloupe, cubed
- •1/2 honeydew melon, cubed
- •1 cup watermelon, cubed
- •1 cup Greek yogurt
- •1/2 cup granola
- •2 tablespoons honey
- •1/4 cup fresh blueberries
- •2 tablespoons sliced almonds
- •6 leaves fresh mint, chopped
- •1/2 lime, juiced
Directions
- 1Wash and cut the cantaloupe, honeydew, and watermelon into uniform cubes, removing seeds and rind.
- 2Divide the Greek yogurt among four bowls or plates as the base.
- 3Arrange the mixed melon cubes on top of the yogurt in each bowl.
- 4Sprinkle granola, blueberries, sliced almonds, and fresh mint over the melons.
- 5Drizzle honey over each bowl and squeeze fresh lime juice over the top.
- 6Serve immediately and enjoy while the melons are chilled.
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