Menemen

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •1 medium red bell pepper, diced
• •1 medium green bell pepper, diced
• •2 medium tomatoes, diced
• •4 eggs
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon red pepper flakes
• •2 tablespoons fresh parsley, chopped

Directions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add diced onions and cook for 2-3 minutes until softened.
3. 3Add bell peppers and cook for another 3-4 minutes, stirring occasionally.
4. 4Add diced tomatoes, salt, pepper, and red pepper flakes, then simmer for 2-3 minutes.
5. 5Push vegetables to the sides and crack eggs into the center, stirring gently to scramble them into the vegetables.
6. 6Cook for 2-3 minutes, stirring occasionally, until eggs are set but still slightly creamy.
7. 7Garnish with fresh parsley and serve hot with bread.

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