Mexican Broccoli and Shrimp Skillet

Ingredients

• •1 lb frozen shrimp, thawed
• •3 cups broccoli florets
• •1 can canned tomatoes
• •3 cloves garlic, minced
• •1 tsp smoked paprika
• •1 cup cheddar cheese, shredded
• •2 tbsp olive oil

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Sauté garlic for 1 minute until fragrant.
3. 3Add broccoli and cook 5 minutes until bright and slightly tender.
4. 4Season shrimp with paprika and add to skillet; cook 3 minutes.
5. 5Pour in canned tomatoes; simmer everything together for 4 minutes.
6. 6Top with cheddar, cover briefly to melt, then serve hot.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.