Mexican Salad

Ingredients

• •1 head romaine lettuce, chopped
• •1 can (15 oz) black beans, drained and rinsed
• •1 cup corn kernels, fresh or frozen
• •1 medium red bell pepper, diced
• •1 medium red onion, thinly sliced
• •1 cup cherry tomatoes, halved
• •1 cup shredded cheddar cheese
• •1 cup tortilla strips or crushed tortilla chips
• •3 tablespoons lime juice
• •3 tablespoons olive oil
• •1 teaspoon cumin
• •to taste salt and pepper

Directions

1. 1Chop the romaine lettuce and place in a large bowl.
2. 2Add the black beans, corn, bell pepper, red onion, and cherry tomatoes to the lettuce.
3. 3In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper to make the dressing.
4. 4Pour the dressing over the salad and toss gently to combine.
5. 5Top with shredded cheddar cheese and tortilla strips.
6. 6Serve immediately and enjoy.

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