Mexican Shrimp Taco Bowls

Ingredients

• •1 lb frozen shrimp, thawed
• •2 medium zucchini, diced
• •1 cup salsa
• •1 cup cheddar cheese, shredded
• •1 tsp smoked paprika
• •2 tbsp olive oil
• •1 can black beans, drained

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Season shrimp with smoked paprika, salt, and pepper.
3. 3Cook shrimp 2 minutes per side until pink; set aside.
4. 4Sauté diced zucchini in same pan for 4 minutes until tender.
5. 5Add black beans and salsa; stir and heat through for 2 minutes.
6. 6Top bowls with shrimp and sprinkle cheddar cheese over everything.

💡 Cook zucchini until some moisture evaporates before assembling shrimp taco bowls; watery zucchini thins salsa and makes the bowl soupy.

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