Mien Xao

Ingredients

• •8 oz dried chow mein noodles
• •1 lb chicken breast, thinly sliced
• •2 cups shredded cabbage
• •1 cup shredded carrots
• •1 cup sliced mushrooms
• •4 cloves garlic, minced
• •3 tablespoons soy sauce
• •2 tablespoons oyster sauce
• •1 tablespoon sesame oil
• •3 tablespoons vegetable oil
• •1 teaspoon sugar
• •2 green onions, sliced
• •1/2 teaspoon white pepper

Directions

1. 1Cook chow mein noodles according to package directions, drain and set aside.
2. 2Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat, cook chicken until golden, then remove.
3. 3Add remaining oil and stir-fry garlic for 30 seconds until fragrant.
4. 4Add cabbage, carrots, and mushrooms, stir-fry for 3-4 minutes until tender-crisp.
5. 5Return chicken to the wok with noodles, pour in soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
6. 6Toss everything together over high heat for 2-3 minutes until well combined and heated through.
7. 7Top with sliced green onions and serve immediately.

💡 Soak or boil the noodles only until flexible for miến xào; they soften further in the wok and become fragile if fully tender beforehand.

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