Migas

Ingredients

• •4 corn tortillas, cut into strips
• •2 tablespoons vegetable oil
• •1/2 onion, diced
• •1 bell pepper, diced
• •1 jalapeño, minced
• •6 eggs
• •1 cup shredded cheddar cheese
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 tablespoons fresh cilantro, chopped

Directions

1. 1Heat oil in a large skillet over medium-high heat and fry tortilla strips until crispy, about 3-4 minutes, then remove and set aside.
2. 2In the same skillet, sauté diced onion, bell pepper, and jalapeño until softened, about 3 minutes.
3. 3Whisk together eggs with salt and pepper, then pour into the skillet with the vegetables.
4. 4Scramble the eggs until they begin to set, then add the crispy tortilla strips and cheese, stirring until cheese melts.
5. 5Top with cilantro and serve immediately with salsa and avocado on the side.

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