Milanesa

Ingredients

• •4 thin-cut beef steaks or chicken breasts (about 4 oz each)
• •1 cup all-purpose flour
• •2 eggs
• •1 cup panko breadcrumbs
• •1 teaspoon salt
• •½ teaspoon black pepper
• •½ teaspoon garlic powder
• •2 cups vegetable oil for frying
• •1 lime

Directions

1. 1Place meat between plastic wrap and pound with a meat mallet until thin and even.
2. 2Set up three shallow bowls with flour mixed with salt, pepper, and garlic powder in the first; beaten eggs in the second; and breadcrumbs in the third.
3. 3Coat each piece of meat in flour, shaking off excess, then dip in egg, and finally coat thoroughly with breadcrumbs.
4. 4Heat oil in a large skillet over medium-high heat until shimmering.
5. 5Carefully place breaded meat in hot oil and fry for 2-3 minutes per side until golden brown and cooked through.
6. 6Transfer to a paper towel-lined plate to drain excess oil.
7. 7Serve hot with lime wedges and your choice of sides like rice, beans, or salad.

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