Minestrone

Ingredients

• •2 tablespoons olive oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •2 medium carrots, diced
• •2 medium celery stalks, diced
• •1 can (14.5 oz) diced tomatoes
• •6 cups vegetable broth
• •1 can (15 oz) cannellini beans, drained
• •2 cups chopped zucchini
• •1 cup small pasta (ditalini or elbow)
• •1 teaspoon dried Italian herbs
• •to taste salt and black pepper

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté onion, garlic, carrots, and celery for 5 minutes until softened.
2. 2Add diced tomatoes and vegetable broth, bringing to a simmer.
3. 3Stir in beans, zucchini, and Italian herbs, and simmer for 15 minutes.
4. 4Add pasta and cook for 8-10 minutes until tender.
5. 5Season with salt and pepper to taste and serve hot, optionally topped with grated Parmesan cheese.

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