Mini Burgers

Ingredients

• •1 lb ground beef
• •1/4 cup breadcrumbs
• •1 egg
• •1/4 cup diced onion
• •1/2 tsp salt
• •1/4 tsp black pepper
• •12 mini slider buns
• •12 slices cheese
• •12 lettuce leaves
• •12 slices tomato
• •2 tbsp butter
• •3 tbsp ketchup

Directions

1. 1Mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper in a bowl until just combined.
2. 2Divide mixture into 12 equal portions and gently form into small patties about 1/2 inch thick.
3. 3Heat butter in a large skillet over medium-high heat and cook patties 2-3 minutes per side until browned.
4. 4Top each patty with a slice of cheese and cover skillet with a lid for 1 minute to melt.
5. 5Toast the slider buns lightly in a skillet or toaster.
6. 6Assemble burgers by placing lettuce and tomato on bottom buns, adding patties with cheese, and topping with buns.
7. 7Serve warm with ketchup and your favorite condiments.

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