Mini Quiches

Ingredients

• •1 package frozen mini phyllo cups or puff pastry cups
• •6 large eggs
• •1/2 cup heavy cream
• •1/2 cup whole milk
• •1 cup shredded cheddar cheese
• •6 slices bacon, cooked and crumbled
• •1/4 cup diced onion
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1/4 teaspoon nutmeg

Directions

1. 1Preheat oven to 375°F and place frozen pastry cups on a baking sheet.
2. 2Whisk together eggs, cream, and milk in a large bowl until smooth.
3. 3Stir in cheese, bacon, onion, salt, pepper, and nutmeg.
4. 4Carefully pour egg mixture into each pastry cup, filling about three-quarters full.
5. 5Bake for 18-20 minutes until filling is set and tops are lightly golden.
6. 6Cool for 2 minutes before serving warm.

💡 Mini quiche cups set quickly. Pull them when centres are just firm because small custards become rubbery after only a few extra minutes.

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