Mini Socca Wedges (Chickpea Flatbread Snack)

Ingredients

• •1 1/2 cups chickpea flour
• •1 1/2 cups water
• •3 tbsp olive oil
• •1 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Whisk chickpea flour, water, 2 tablespoons olive oil, salt, and black pepper.
2. 2Let the batter rest for 10 minutes.
3. 3Heat the oven to 475°F (245°C) with a cast-iron skillet inside.
4. 4Coat the hot skillet with remaining olive oil.
5. 5Pour in the batter and bake for 10–12 minutes until browned at the edges.
6. 6Cool briefly and cut into small wedges.

💡 A thoroughly heated skillet gives socca its crisp underside before the centre dries out.

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