Mini Tuna Lettuce Cups with Dill & Shallots

Ingredients

• •2 cans (5 oz each) tuna, drained
• •3 tbsp Greek yogurt
• •2 shallots, minced
• •2 tbsp dill, fresh, chopped
• •1 tbsp olive oil
• •1 tsp lemon juice
• •to taste Salt and black pepper
• •8 large romaine or butter lettuce leaves, separated into cups

Directions

1. 1Drain tuna thoroughly and flake into a medium mixing bowl.
2. 2Add Greek yogurt, olive oil, and lemon juice; stir to combine evenly.
3. 3Fold in minced shallots and chopped dill until fully mixed.
4. 4Season generously with salt and black pepper to taste.
5. 5Taste and adjust lemon or seasoning as needed.
6. 6Spoon tuna mixture evenly into each lettuce leaf cup.
7. 7Arrange cups on a platter and serve immediately.

💡 Chill the tuna mix for 10 minutes before serving — the flavors deepen and the texture firms up nicely.

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