Mint Chocolate Brownies

Ingredients

• •1/2 cup butter
• •2 oz unsweetened chocolate, chopped
• •1 cup sugar
• •2 large eggs
• •1/2 cup all-purpose flour
• •1/4 teaspoon salt
• •1/4 cup butter, softened
• •2 cups powdered sugar
• •1/2 teaspoon mint extract
• •1-2 drops green food coloring
• •6 oz semi-sweet chocolate chips

Directions

1. 1Preheat oven to 350°F and grease a 9x9 inch baking pan.
2. 2Melt 1/2 cup butter with chopped unsweetened chocolate over low heat, then stir in sugar and cool slightly.
3. 3Beat in eggs and mix in flour and salt until combined, then pour into prepared pan and bake for 20-25 minutes.
4. 4While brownies cool, beat softened butter with powdered sugar, mint extract, and food coloring until fluffy.
5. 5Spread mint frosting evenly over cooled brownies.
6. 6Melt chocolate chips and drizzle over frosting, then swirl with a knife for a marbled effect.
7. 7Refrigerate for 30 minutes before cutting into squares and serving.

💡 Chill the mint layer until firm before topping these brownies with chocolate; warm or soft filling smears into the top layer instead of staying distinct.

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