Miso Dip
A creamy, umami-rich dip made with miso paste and sour cream, perfect for vegetables and crackers.
⏱ 10 minServes 4Japanese-inspired
Ingredients
- •1/2 cup sour cream
- •1/4 cup mayonnaise
- •2 tablespoons white miso paste
- •1 tablespoon rice vinegar
- •1 teaspoon sesame oil
- •1 clove garlic, minced
- •1 tablespoon honey
- •1 green onion sliced
- •1 teaspoon sesame seeds
Directions
- 1In a bowl, whisk together sour cream, mayonnaise, and white miso paste until smooth.
- 2Add rice vinegar, sesame oil, minced garlic, and honey, stirring until well combined.
- 3Taste and adjust seasonings as needed.
- 4Transfer to a serving bowl and top with sliced green onion and sesame seeds.
- 5Serve with fresh vegetables, crackers, or pita chips.
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