Miso Dip

Ingredients

• •1/2 cup sour cream
• •1/4 cup mayonnaise
• •2 tablespoons white miso paste
• •1 tablespoon rice vinegar
• •1 teaspoon sesame oil
• •1 clove garlic, minced
• •1 tablespoon honey
• •1 green onion, sliced
• •1 teaspoon sesame seeds

Directions

1. 1In a bowl, whisk together sour cream, mayonnaise, and white miso paste until smooth.
2. 2Add rice vinegar, sesame oil, minced garlic, and honey, stirring until well combined.
3. 3Taste and adjust seasonings as needed.
4. 4Transfer to a serving bowl and top with sliced green onion and sesame seeds.
5. 5Serve with fresh vegetables, crackers, or pita chips.

💡 Miso dip should not be heavily salted before tasting; miso itself contributes substantial salinity once fully mixed.

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