Miso Maple Glazed Salmon

Ingredients

• •4 fillets salmon
• •2 tbsp miso, white
• •2 tbsp maple syrup
• •1 tbsp soy sauce
• •1 tbsp rice vinegar
• •1 tsp ginger, grated
• •1 tsp sesame oil
• •2 green onions, sliced

Directions

1. 1Whisk miso, maple syrup, soy sauce, vinegar, ginger, and sesame oil.
2. 2Brush half the glaze over salmon and rest 10 minutes.
3. 3Bake at 425°F for 8 minutes.
4. 4Brush with remaining glaze and broil 2 minutes until caramelized.
5. 5Top with green onions and serve.

💡 Watch closely under the broiler because the maple glaze caramelizes quickly.

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