Miso Ramen

Ingredients

• •4 cups chicken or vegetable broth
• •3 tablespoons miso paste
• •1 tablespoon soy sauce
• •1 tablespoon sesame oil
• •1 teaspoon minced garlic
• •1 teaspoon grated ginger
• •2 portions fresh or dried ramen noodles
• •2 soft-boiled eggs, halved
• •1 cup fresh spinach or bok choy
• •4 slices cooked chicken breast or pork
• •2 tablespoons sliced green onions
• •1 sheet nori seaweed, sliced

Directions

1. 1Heat broth in a large pot over medium-high heat and bring to a simmer.
2. 2Stir in garlic and ginger, then cook for 2 minutes until fragrant.
3. 3In a small bowl, dissolve miso paste with a ladle of warm broth, then stir back into the pot.
4. 4Add soy sauce and sesame oil to the broth and simmer for 5 minutes.
5. 5Cook ramen noodles according to package directions in a separate pot, then drain and rinse.
6. 6Divide noodles between two bowls and pour the hot miso broth over them.
7. 7Top each bowl with spinach, chicken, egg halves, green onions, and nori seaweed.

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