Miso Soup

Ingredients

• •4 cups water or dashi stock
• •3 tablespoons miso paste
• •1 block silken tofu, cubed
• •2 sheets nori seaweed, cut into strips
• •3 stalks green onion, sliced
• •2 tablespoons wakame seaweed, dried
• •1 teaspoon sesame oil
• •to taste salt and white pepper

Directions

1. 1Bring water or dashi stock to a simmer in a large pot over medium heat.
2. 2Add wakame seaweed and cook for 2 minutes until softened.
3. 3In a small bowl, dissolve miso paste with a ladle of hot broth, then stir the mixture back into the pot.
4. 4Gently add tofu cubes and simmer for 3-4 minutes without boiling.
5. 5Remove from heat and stir in sesame oil.
6. 6Ladle into bowls and top with nori strips and green onion. Serve immediately.

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