Mixed Green Salad
A refreshing and vibrant salad with crisp greens, fresh vegetables, and a tangy vinaigrette.
⏱ 10 minServes 4American
Ingredients
- •6 cups mixed salad greens
- •1 medium tomato, diced
- •1 medium cucumber, sliced
- •1/2 medium red onion, thinly sliced
- •1 cup shredded carrots
- •3 tablespoons olive oil
- •1 tablespoon red wine vinegar
- •1 teaspoon Dijon mustard
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
Directions
- 1Wash and dry the mixed salad greens thoroughly.
- 2Prepare all vegetables by dicing the tomato, slicing the cucumber and red onion, and shredding the carrots.
- 3In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- 4Place the mixed greens in a large salad bowl.
- 5Add the tomato, cucumber, red onion, and carrots to the bowl.
- 6Pour the vinaigrette over the salad and toss well to combine.
- 7Serve immediately and enjoy.
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