Mixed Green Salad

Mixed Green Salad

A refreshing and vibrant salad with crisp greens, fresh vegetables, and a tangy vinaigrette.

⏱ 10 minServes 4American

Ingredients

  • 6 cups mixed salad greens
  • 1 medium tomato, diced
  • 1 medium cucumber, sliced
  • 1/2 medium red onion, thinly sliced
  • 1 cup shredded carrots
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1Wash and dry the mixed salad greens thoroughly.
  2. 2Prepare all vegetables by dicing the tomato, slicing the cucumber and red onion, and shredding the carrots.
  3. 3In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
  4. 4Place the mixed greens in a large salad bowl.
  5. 5Add the tomato, cucumber, red onion, and carrots to the bowl.
  6. 6Pour the vinaigrette over the salad and toss well to combine.
  7. 7Serve immediately and enjoy.

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