Mixed Vegetable Fried Rice

Ingredients

• •3 cups cooked jasmine rice, chilled
• •3 large eggs, beaten
• •2 tablespoons vegetable oil
• •1 cup diced carrots
• •1 cup diced bell peppers
• •1 cup frozen peas and corn
• •3 cloves garlic, minced
• •3 tablespoons soy sauce
• •1 teaspoon sesame oil
• •2 green onions, sliced

Directions

1. 1Heat 1 tablespoon oil in a large wok or skillet over medium-high heat. Scramble the beaten eggs until cooked through, then remove and set aside.
2. 2Add the remaining oil to the wok, then stir-fry the minced garlic for 30 seconds until fragrant.
3. 3Add the carrots and bell peppers, cooking for 2-3 minutes until slightly softened.
4. 4Add the peas and corn, stirring for another minute.
5. 5Add the chilled rice, breaking up any clumps, and stir-fry for 3-4 minutes until heated through.
6. 6Return the scrambled eggs to the wok, then add soy sauce and sesame oil, tossing everything together until well combined.
7. 7Garnish with sliced green onions and serve hot.

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