Moin Moin

Ingredients

• •2 cups dried black-eyed peas (soaked and peeled)
• •1 medium onion, chopped
• •3 red bell peppers, chopped
• •2 tablespoons vegetable oil
• •3 cloves garlic, minced
• •1 teaspoon ground ginger
• •6 hard-boiled eggs, halved
• •1 teaspoon salt
• •½ teaspoon cayenne pepper
• •¾ cup water

Directions

1. 1Blend the soaked and peeled black-eyed peas with onion, bell peppers, garlic, ginger, salt, cayenne pepper, and water until smooth.
2. 2Heat oil in a pan and fry the blended mixture for 2 minutes, stirring constantly, then remove from heat.
3. 3Pour half of the mixture into oiled custard cups or heat-safe containers, place one egg half in the center of each, then top with remaining mixture.
4. 4Arrange the filled cups in a pot with about 2 inches of water, cover with aluminum foil, and steam for 30-35 minutes.
5. 5Remove from heat and let cool slightly before unmolding onto a serving plate.

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