Molten Chocolate Cake

Ingredients

• •6 oz dark chocolate, chopped
• •6 tablespoons unsalted butter
• •2 large eggs
• •2 egg yolks
• •1/4 cup granulated sugar
• •2 tablespoons all-purpose flour
• •1/4 teaspoon sea salt
• •1 teaspoon vanilla extract
• •butter and cocoa powder for ramekins

Directions

1. 1Preheat oven to 425°F and butter four 6-oz ramekins, dusting with cocoa powder.
2. 2Melt chocolate and butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
3. 3Whisk eggs, egg yolks, and sugar until pale and thick, about 3 minutes.
4. 4Gently fold the chocolate mixture into the eggs, then fold in flour, salt, and vanilla until just combined.
5. 5Divide batter evenly among prepared ramekins.
6. 6Bake for 12-14 minutes until the edges are firm but the center still jiggles slightly when gently shaken.
7. 7Let cool for 1 minute, then invert onto serving plates and serve immediately with vanilla ice cream or whipped cream.

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