Moroccan Chicken Couscous

Ingredients

• •1.5 lbs chicken breast, cut into chunks
• •2 cups chicken broth
• •1.5 cups couscous
• •2 onions, diced
• •3 cloves garlic, minced
• •2 teaspoons ground cumin
• •1 teaspoon turmeric
• •1 teaspoon paprika
• •1 cup diced carrots
• •1 cup diced zucchini
• •3 tablespoons olive oil
• •to taste salt and pepper

Directions

1. 1Heat olive oil in a large pot and sauté onions and garlic until softened.
2. 2Add chicken chunks and cook until browned on all sides.
3. 3Stir in cumin, turmeric, and paprika, cooking for 1 minute until fragrant.
4. 4Add chicken broth, carrots, and zucchini, then bring to a boil and simmer for 20 minutes until chicken is cooked through.
5. 5Season with salt and pepper to taste.
6. 6In a separate pot, bring 2.5 cups water to a boil, add couscous and olive oil, then remove from heat and cover for 5 minutes.
7. 7Fluff couscous with a fork and divide among serving bowls.
8. 8Ladle chicken and vegetables with broth over the couscous and serve hot.

💡 Fluff couscous with a fork, not a spoon; separating the grains keeps it light enough to absorb the Moroccan chicken sauce.

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