Moroccan Spiced Chicken Wings

Moroccan Spiced Chicken Wings

Crispy, aromatic chicken wings coated in warm spices like cumin, paprika, and cinnamon, perfect for sharing.

⏱ 45 minServes 4Moroccan

Ingredients

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • 1 tbsp ground cumin
  • 1 tbsp paprika
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp cayenne pepper
  • 4 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp honey
  • 2 tbsp lemon juice

Directions

  1. 1Mix cumin, paprika, cinnamon, ginger, cayenne, salt, and black pepper in a small bowl.
  2. 2In a large bowl, combine chicken wings with olive oil, garlic, and the spice mixture, tossing until well coated.
  3. 3Arrange wings on a baking sheet in a single layer and roast at 400°F for 30-35 minutes, stirring halfway through.
  4. 4In a small bowl, whisk together honey and lemon juice.
  5. 5Remove wings from oven, drizzle with honey-lemon mixture, and toss to coat.
  6. 6Return to oven for 5 minutes until caramelized and serve hot.

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