Moroccan Spiced Chicken Wings

Ingredients

• •2 lbs chicken wings
• •2 tbsp olive oil
• •1 tbsp ground cumin
• •1 tbsp paprika
• •1 tsp ground cinnamon
• •1 tsp ground ginger
• •½ tsp cayenne pepper
• •4 cloves garlic, minced
• •1 tsp salt
• •½ tsp black pepper
• •2 tbsp honey
• •2 tbsp lemon juice

Directions

1. 1Mix cumin, paprika, cinnamon, ginger, cayenne, salt, and black pepper in a small bowl.
2. 2In a large bowl, combine chicken wings with olive oil, garlic, and the spice mixture, tossing until well coated.
3. 3Arrange wings on a baking sheet in a single layer and roast at 400°F for 30-35 minutes, stirring halfway through.
4. 4In a small bowl, whisk together honey and lemon juice.
5. 5Remove wings from oven, drizzle with honey-lemon mixture, and toss to coat.
6. 6Return to oven for 5 minutes until caramelized and serve hot.

💡 Moroccan wing spices can burn before skin crisps. Roast at moderate heat first and use a hotter finish only after the fat has rendered.

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