Moroccan Spiced Chicken Wings
Crispy, aromatic chicken wings coated in warm spices like cumin, paprika, and cinnamon, perfect for sharing.
⏱ 45 minServes 4Moroccan
Ingredients
- •2 lbs chicken wings
- •2 tbsp olive oil
- •1 tbsp ground cumin
- •1 tbsp paprika
- •1 tsp ground cinnamon
- •1 tsp ground ginger
- •½ tsp cayenne pepper
- •4 cloves garlic, minced
- •1 tsp salt
- •½ tsp black pepper
- •2 tbsp honey
- •2 tbsp lemon juice
Directions
- 1Mix cumin, paprika, cinnamon, ginger, cayenne, salt, and black pepper in a small bowl.
- 2In a large bowl, combine chicken wings with olive oil, garlic, and the spice mixture, tossing until well coated.
- 3Arrange wings on a baking sheet in a single layer and roast at 400°F for 30-35 minutes, stirring halfway through.
- 4In a small bowl, whisk together honey and lemon juice.
- 5Remove wings from oven, drizzle with honey-lemon mixture, and toss to coat.
- 6Return to oven for 5 minutes until caramelized and serve hot.
Cook this with Miamzi 👨🍳
Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.
Create your free kitchen →From the Miamzi community recipe library.