Moroccan Vegetable Tagine

Ingredients

• •2 tablespoons olive oil
• •1 large onion, diced
• •3 cloves garlic, minced
• •1 teaspoon ground cumin
• •1 teaspoon ground paprika
• •½ teaspoon ground ginger
• •¼ teaspoon cayenne pepper
• •2 cups diced sweet potato
• •2 cups diced zucchini
• •1 can (15 oz) chickpeas, drained and rinsed
• •1 cup diced dried apricots
• •1½ cups vegetable broth
• •¼ teaspoon salt

Directions

1. 1Heat olive oil in a large pot or tagine over medium heat and sauté diced onion until softened, about 5 minutes.
2. 2Add minced garlic and cook for 1 minute, then stir in cumin, paprika, ginger, and cayenne pepper and cook for 1 minute until fragrant.
3. 3Add sweet potato and zucchini, stir well to coat with spices, and cook for 5 minutes.
4. 4Pour in vegetable broth and add chickpeas, dried apricots, and salt.
5. 5Bring to a simmer, reduce heat to medium-low, cover, and cook for 25 minutes until vegetables are tender.
6. 6Taste and adjust seasonings as needed.
7. 7Serve hot over couscous or with crusty bread.

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