Morogo (South African Leafy Greens)

Ingredients

• •2 lb leafy greens, chopped
• •1 medium yellow onion, diced
• •2 tomatoes, diced
• •2 tbsp vegetable oil
• •2 cloves garlic, minced
• •1 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Wash the leafy greens thoroughly and drain them well.
2. 2Heat vegetable oil and cook onion for 5 minutes.
3. 3Add garlic and tomatoes and cook for 4 minutes.
4. 4Add the greens, salt, and black pepper and toss to coat.
5. 5Cover and cook for 7 minutes until tender.
6. 6Uncover and cook for 2 minutes to evaporate excess liquid.

💡 Add the greens in batches if needed so they season evenly as they wilt.

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