Mozzarella Sticks Sandwich
Crispy fried mozzarella cheese sandwiched between soft bread with marinara sauce and fresh basil.
⏱ 20 minServes 2Italian-American
Ingredients
- •8 oz mozzarella cheese
- •1 cup all-purpose flour
- •2 eggs
- •1 cup panko breadcrumbs
- •1 teaspoon Italian seasoning
- •1/2 teaspoon salt
- •1/4 teaspoon black pepper
- •2 cups vegetable oil
- •2 sub rolls or hoagie rolls
- •1/2 cup marinara sauce
- •4 leaves fresh basil
Directions
- 1Cut mozzarella cheese into sticks approximately 3 inches long and 1/2 inch thick, then freeze for at least 2 hours.
- 2Set up three shallow bowls with flour, beaten eggs, and panko breadcrumbs mixed with Italian seasoning, salt, and pepper.
- 3Coat each mozzarella stick in flour, then egg, then panko mixture, and place on a plate.
- 4Heat oil in a deep skillet to 350°F and carefully fry mozzarella sticks for 1-2 minutes until golden brown, then drain on paper towels.
- 5Slice rolls lengthwise and spread marinara sauce on both sides.
- 6Arrange fried mozzarella sticks on bottom half of rolls, top with fresh basil leaves, and close sandwich.
- 7Serve immediately while mozzarella is still warm and slightly melted.
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