Muriwo Unedovi (Zimbabwean Greens with Peanut Sauce)

Ingredients

• •500 g leafy greens, chopped
• •120 g peanut butter
• •1 large tomato, chopped
• •1 small onion, chopped
• •250 ml water

Directions

1. 1Cook the onion in a heavy pan with a splash of water for five minutes until soft.
2. 2Add the tomato and cook five minutes until it collapses.
3. 3Whisk the peanut butter into the water until smooth, then pour it into the pan.
4. 4Simmer five minutes until the sauce thickens and turns glossy.
5. 5Stir in the chopped greens and season with salt.
6. 6Cover and cook eight minutes until the greens are tender and coated.

💡 Loosen the peanut butter in water before it meets the pan. Added straight in it seizes into lumps that never smooth out.

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