Mushroom and Black Bean Rice Bowl

Ingredients

• •8 each Umami Mushroom
• •2 cans Black Beans
• •2 cups Jasmine Rice
• •1 can Canned Tomatoes
• •2 tbsp Olive Oil
• •1 tbsp Soy Sauce
• •to taste Salt

Directions

1. 1Cook jasmine rice according to package directions.
2. 2Slice mushrooms and sauté in olive oil over medium heat until browned, 6 minutes.
3. 3Add drained black beans, canned tomatoes, and soy sauce to the pan.
4. 4Simmer everything together for 10 minutes until thick and saucy.
5. 5Taste and adjust seasoning with salt and pepper.
6. 6Spoon over rice and serve.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.