Mushroom and Swiss Burger

Ingredients

• •1.5 lbs ground beef
• •8 oz fresh mushrooms, sliced
• •4 slices Swiss cheese
• •2 tablespoons butter
• •1 medium onion, sliced
• •1 teaspoon salt
• •0.5 teaspoon black pepper
• •4 burger buns
• •2 tablespoons mayonnaise

Directions

1. 1Divide ground beef into 4 equal portions and form into patties about 0.75 inch thick. Season with salt and pepper.
2. 2Heat butter in a large skillet over medium-high heat and sauté sliced mushrooms and onions until golden and tender, about 8 minutes. Set aside.
3. 3In the same skillet, cook burgers over medium-high heat for 3-4 minutes per side for medium doneness.
4. 4Top each burger with a slice of Swiss cheese and cook for 1 more minute until melted.
5. 5Toast the burger buns lightly if desired, then spread with mayonnaise.
6. 6Place each burger on a bun and top with the sautéed mushroom and onion mixture. Serve immediately.

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