Mushrooms on Toast

Ingredients

• •400g button mushrooms, sliced
• •2 tablespoons butter
• •2 cloves garlic, minced
• •1 teaspoon fresh thyme
• •4 slices bread
• •1 tablespoon olive oil
• •1/2 cup heavy cream
• •to taste salt and black pepper
• •1 tablespoon fresh parsley, chopped

Directions

1. 1Toast the bread slices until golden brown and butter them generously.
2. 2Heat butter and olive oil in a large skillet over medium-high heat.
3. 3Add minced garlic and thyme, cook for 30 seconds until fragrant.
4. 4Add sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until golden and tender.
5. 5Stir in heavy cream and simmer for 2 minutes until the sauce thickens slightly.
6. 6Season with salt and pepper to taste.
7. 7Spoon the creamy mushroom mixture over the buttered toast and garnish with fresh parsley.

💡 Cook mushrooms until their released liquid evaporates before piling them on toast; wet mushrooms soak the bread long before it reaches the table.

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