Mussels in White Wine Garlic Sauce

Ingredients

• •2 lbs fresh mussels, cleaned and debearded
• •3 tablespoons butter
• •6 cloves garlic, minced
• •1 cup dry white wine
• •1/2 cup chicken or seafood broth
• •1/4 cup fresh parsley, chopped
• •1/2 lemon, juiced
• •1/2 teaspoon red pepper flakes
• •to taste salt and black pepper

Directions

1. 1Melt butter in a large pot over medium heat and sauté minced garlic for about 1 minute until fragrant.
2. 2Pour in white wine and broth, bringing to a simmer.
3. 3Add the cleaned mussels to the pot, cover, and cook for 5-7 minutes, stirring occasionally, until the shells open.
4. 4Discard any mussels that did not open.
5. 5Stir in lemon juice, red pepper flakes, and most of the fresh parsley; season with salt and pepper to taste.
6. 6Serve immediately in bowls with the broth, garnished with remaining parsley and crusty bread on the side.

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