Mussels Marinara

Ingredients

• •2 lbs fresh mussels, cleaned and debearded
• •3 tablespoons olive oil
• •4 cloves garlic, minced
• •1 can (28 oz) crushed tomatoes
• •1/2 cup dry white wine
• •1/4 teaspoon red pepper flakes
• •2 tablespoons fresh basil, chopped
• •1 teaspoon salt
• •1/2 teaspoon black pepper

Directions

1. 1Heat olive oil in a large pot over medium heat and sauté minced garlic until fragrant, about 1 minute.
2. 2Add crushed tomatoes, white wine, red pepper flakes, salt, and pepper to the pot and bring to a simmer.
3. 3Add cleaned mussels to the simmering sauce, cover the pot, and cook for 8-10 minutes until the mussels open.
4. 4Discard any mussels that remain closed, stir in fresh basil, and serve immediately in bowls with the marinara sauce and crusty bread.

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