Mutton Curry

Ingredients

• •750g mutton, cut into chunks
• •2 tablespoons vegetable oil
• •2 medium onions, finely chopped
• •4 cloves garlic, minced
• •1 tablespoon ginger, minced
• •2 tomatoes, chopped
• •2 teaspoons curry powder
• •1 teaspoon cumin
• •1 teaspoon coriander
• •200ml coconut milk
• •400ml water or mutton broth (gluten-free)
• •1 bay leaf
• •to taste salt and pepper

Directions

1. 1Heat oil in a large pot and sauté chopped onions until golden brown, about 5 minutes.
2. 2Add minced garlic and ginger, cook for 1 minute until fragrant.
3. 3Add mutton chunks and brown on all sides, approximately 5-7 minutes.
4. 4Stir in curry powder, cumin, and coriander, coating the mutton evenly.
5. 5Add chopped tomatoes and cook until they break down, about 3 minutes.
6. 6Pour in coconut milk and water, add bay leaf, and bring to a boil.
7. 7Reduce heat and simmer covered for 60-70 minutes until mutton is tender, stirring occasionally.
8. 8Season with salt and pepper to taste and serve hot with rice or bread.

💡 Mutton needs time for its connective tissue to soften. If the sauce is ready but the meat still feels chewy, continue the gentle simmer before adding more liquid.

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