Naan Pizzas

Ingredients

• •4 large plain naan breads (e.g. Stonefire or PC brand)
• •0.75 cup pizza sauce
• •2 cups shredded mozzarella cheese
• •40 pepperoni slices
• •0.5 green bell pepper, diced
• •0.25 cup black olives, sliced
• •1 tbsp olive oil
• •1 tsp dried Italian seasoning

Directions

1. 1Preheat oven to 425°F (220°C) and place a large baking sheet inside to heat.
2. 2Brush the top of each naan lightly with olive oil.
3. 3Spread 3 tbsp pizza sauce on each naan, leaving a small border.
4. 4Divide mozzarella among all four naans, then add chosen toppings — pepperoni, pepper, and olives shown here.
5. 5Sprinkle Italian seasoning over each pizza.
6. 6Place naans directly on the hot baking sheet and bake 8–10 minutes until cheese is melted and edges are crispy.
7. 7Slice or serve whole for each person.

💡 Set out topping options and let kids build their own naan pizzas — it's a great dinner activity. Naan pizzas also work brilliantly under the broiler in 4–5 minutes if you watch closely. Garlic butter instead of pizza sauce makes a great white base.

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