Nacatamal (Nicaraguan Banana-Leaf Breakfast Tamal)

Ingredients

• •4 cups masa harina
• •4 1/2 cups warm water
• •1 cup lard
• •2 tbsp achiote paste
• •2 tsp salt
• •2 lb pork shoulder, cut into 1-inch pieces
• •1 cup long-grain white rice, rinsed
• •2 medium potatoes, sliced
• •2 tomatoes, sliced
• •1 yellow onion, sliced
• •1/2 cup green olives
• •1/2 cup fresh mint leaves
• •8 large pieces banana leaves, softened over heat

Directions

1. 1Mix masa harina, warm water, lard, achiote paste, and half the salt into a soft spreadable masa.
2. 2Season the pork with the remaining salt and divide it into eight portions.
3. 3Spread masa onto each banana leaf and add pork, rice, potato, tomato, onion, olives, and mint.
4. 4Fold the banana leaves into tight rectangular packets and tie securely with kitchen twine.
5. 5Place the nacatamales in a large pot, cover with water, and simmer gently for 2 1/2 hours.
6. 6Drain the packets for 10 minutes before opening carefully and serving hot.

💡 Keep the packets tightly wrapped and fully submerged so the masa steams evenly without washing out.

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