Niçoise Grain Bowl

Ingredients

• •2 cups cooked quinoa
• •2 cans tuna in water, drained
• •1 cup halved cherry tomatoes
• •1/2 cup sliced Kalamata olives
• •2 tbsp Dijon mustard vinaigrette
• •2 tbsp chopped fresh basil

Directions

1. 1Divide cooked quinoa evenly among four bowls or meal prep containers.
2. 2Top each bowl with flaked tuna and halved cherry tomatoes.
3. 3Add sliced olives evenly across all four bowls.
4. 4Drizzle Dijon mustard vinaigrette generously over each bowl.
5. 5Sprinkle fresh basil on top for a bright, herby finish.
6. 6Seal containers and refrigerate up to three days for easy meal prep.

💡 Keep Niçoise bowl components distinct rather than heavily tossed; tuna, egg, olives, vegetables, and grain should retain separate textures under a light dressing.

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