Niçoise-Inspired Seared Tuna with Egg

Ingredients

• •3 cans Canned tuna
• •4 large Eggs
• •8 oz Egg Noodles
• •2 tbsp cooking oil
• •1 tsp salt
• •0.5 tsp pepper

Directions

1. 1Boil egg noodles in salted water until tender, about 8 minutes, then drain.
2. 2Soft-boil eggs in simmering water for exactly 7 minutes, then peel and halve.
3. 3Drain tuna and press into firm patties, seasoning with salt and pepper.
4. 4Heat oil in skillet over medium-high and sear tuna cakes 3 minutes per side.
5. 5Toss drained noodles with a drizzle of oil, salt, and pepper.
6. 6Plate noodles topped with tuna cakes and soft-boiled egg halves.

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