Niçoise-Inspired Shrimp & Egg Bowl

Ingredients

• •1.5 lbs Shrimp
• •1 cup Quinoa
• •2 cups Water
• •4 Eggs
• •1 can Chickpeas
• •to taste Salt
• •to taste Pepper
• •2 tbsp Cooking oil

Directions

1. 1Cook quinoa in salted water for 15 minutes then set aside covered.
2. 2Soft-boil eggs for 7 minutes in boiling water then peel and halve.
3. 3Drain chickpeas and warm in skillet with oil over medium heat for 3 minutes.
4. 4Season shrimp with salt and pepper then add to skillet with chickpeas.
5. 5Cook shrimp 2 minutes per side until pink and curled through.
6. 6Arrange quinoa, shrimp, chickpeas, and eggs in bowls and serve immediately.

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