Niçoise Salad

Ingredients

• •6 cups mixed greens or romaine lettuce
• •2 cans (5 oz each) tuna in water, drained
• •4 hard-boiled eggs, halved
• •1 cup cherry tomatoes, halved
• •1 cup green beans, trimmed and blanched
• •1/2 cup Kalamata olives
• •1/4 cup red onion, thinly sliced
• •8 anchovy fillets
• •3 tablespoons olive oil
• •1 tablespoon red wine vinegar
• •1 teaspoon Dijon mustard
• •to taste salt and pepper

Directions

1. 1Blanch green beans in boiling salted water for 3-4 minutes until tender-crisp, then drain and cool.
2. 2Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
3. 3Arrange lettuce on a large platter or in individual bowls.
4. 4Arrange tuna, eggs, tomatoes, green beans, olives, red onion, and anchovies on top of the lettuce in sections.
5. 5Drizzle vinaigrette over the salad and serve immediately.

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