Niratama (Japanese Garlic Chive Eggs)

Ingredients

• •6 eggs
• •150 g garlic chives, cut into 5 cm lengths
• •1 tbsp soy sauce
• •1 tbsp neutral oil

Directions

1. 1Beat the eggs with the soy sauce and a pinch of salt.
2. 2Heat the oil in a wide pan over high heat until it shimmers.
3. 3Add the garlic chives and stir-fry one minute until bright green and just wilted.
4. 4Pour in the eggs and leave them for a few seconds to set at the base.
5. 5Fold the egg over itself for two minutes until softly set but still glossy.
6. 6Slide onto a plate and serve immediately.

💡 Take it off while it still looks slightly underdone. The residual heat in the pan finishes it on the way to the table.

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