No-Bake Cheesecake

Ingredients

• •2 cups graham cracker crumbs
• •1/2 cup melted butter
• •1/4 cup granulated sugar
• •16 oz cream cheese, softened
• •1 cup heavy whipping cream
• •1/2 cup powdered sugar
• •1 teaspoon vanilla extract

Directions

1. 1Mix graham cracker crumbs, melted butter, and granulated sugar in a bowl until combined, then press firmly into the bottom of a 9-inch springform pan.
2. 2Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
3. 3In a separate bowl, whip heavy cream to stiff peaks, then fold gently into the cream cheese mixture until no streaks remain.
4. 4Spread the cheesecake filling evenly over the crust and refrigerate for at least 4 hours or overnight until set.

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