No-Bake Chocolate Cake

Ingredients

• •2 cups crushed graham crackers
• •6 tablespoons melted butter
• •2 tablespoons sugar
• •8 oz cream cheese, softened
• •1/2 cup unsweetened cocoa powder
• •1 cup powdered sugar
• •1 teaspoon vanilla extract
• •2 cups heavy whipping cream
• •2 tablespoons granulated sugar

Directions

1. 1Mix crushed graham crackers, melted butter, and 2 tablespoons sugar in a bowl, then press firmly into the bottom of a 9-inch springform pan and refrigerate.
2. 2Beat softened cream cheese with cocoa powder, powdered sugar, and vanilla extract until smooth and well combined.
3. 3In a separate bowl, whip heavy cream with granulated sugar until stiff peaks form.
4. 4Gently fold the whipped cream into the chocolate cream cheese mixture until no streaks remain.
5. 5Spread the chocolate mousse evenly over the crust and smooth the top.
6. 6Refrigerate for at least 4 hours or overnight until set, then remove from pan and serve chilled.

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