Noon Panir Sabzi (Persian Bread, Cheese and Herb Breakfast)

Ingredients

• •4 large sheets wheat flatbread (lavash)
• •8 oz feta cheese
• •1 cup walnuts
• •1 cucumber, sliced
• •6 radishes, sliced
• •1 cup fresh mint leaves
• •1 cup fresh parsley leaves
• •1 cup fresh cilantro leaves

Directions

1. 1Arrange the wheat flatbread on a large platter or individual plates.
2. 2Cut the feta into bite-size pieces and place it beside the bread.
3. 3Add walnuts, cucumber, and radishes in separate piles.
4. 4Wash and dry the mint, parsley, and cilantro thoroughly.
5. 5Pile the fresh herbs generously onto the platter.
6. 6Let diners wrap cheese, walnuts, vegetables, and herbs in pieces of lavash.

💡 Dry the herbs well after washing; wet leaves make the lavash soggy before the breakfast is assembled.

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