Norwegian Kålstuing (Creamed Cabbage)

Ingredients

• •1 small head cabbage, chopped
• •3 tbsp unsalted butter
• •3 tbsp all-purpose flour
• •2 cups whole milk
• •1 tsp salt
• •1/8 tsp ground nutmeg

Directions

1. 1Boil the cabbage for 6 minutes until just tender, then drain well.
2. 2Melt butter in a saucepan and whisk in flour.
3. 3Cook the flour mixture for 1 minute.
4. 4Whisk in milk gradually and simmer until thickened.
5. 5Fold in cabbage, salt, and nutmeg.
6. 6Cook for 3 minutes and serve hot.

💡 Drain the cabbage thoroughly so the white sauce stays creamy instead of watery.

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