Norwegian Matpakke with Brown Cheese and Apple

Ingredients

• •8 slices whole-grain bread
• •8 oz brown cheese, thinly sliced
• •1 apple, thinly sliced
• •2 tbsp unsalted butter
• •1/2 cucumber, thinly sliced

Directions

1. 1Lay the whole-grain bread slices on a clean work surface.
2. 2Spread each slice lightly with butter.
3. 3Arrange brown cheese over four slices and top with thin apple slices.
4. 4Arrange cucumber over the remaining slices.
5. 5Pack the open sandwiches in a single layer with parchment between stacks.
6. 6Keep chilled until lunch.

💡 Slice the apple very thin so it sits neatly on the brown cheese without making the packed sandwich bulky.

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